The Tam Mild Jalapeño Pepper plant is a mild variety of the jalapeño pepper developed at Texas A&M University in the early 2000s. If you love the flavor of a delicious Jalapeno but cannot handle the heat, this is the pepper for you. The fruits are large, measuring a whopping 3 inches or more, with a thick dark green flesh and less heat than the traditional Jalapenos (only 1000 to 1500 Scoville rating). If you remove the seeds, they’re even milder. Perfect for salsa, chili sauces, dips, and relishes but also delicious stuffed, baked, preserved, or served fresh on pizzas and sandwiches. This pepper puts out an abundant crop of 40 to 60 fruits per plant!
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What you'll get with your order:
- Two very nice, good-sized plants, each 5" to 7" tall. Not leggy, not plugs, not seeds.
- Individually grown and shipped in 3.5" pots. The generous pot size offers you plants with a well-developed root system, giving you a head start to fruit.
- We stand behind all of our products and we carefully package our plants and ship them quickly so they're ready to plant when you get them. If anything happens during shipment, we'll replace it!
- Every order includes our exclusive instruction booklet with helpful hints on planting a herb garden.
Peppers prefer full sun, rich and organic soil, and should be planted 18” to 24” apart. These pepper plants adapt well to container planting but avoid overcrowding. Expect to begin harvesting 67 to 73 days from planting and regular harvesting will encourage additional crop growth till the fall season.