Warm

The Tam Mild Jalapeño Pepper plant is a mild variety of the jalapeño pepper developed at Texas A&M University in the early 2000s. If you love t...

A milder, sweeter pepper with a low Scoville rating of only 1000. The Cubanelle produces a heavy yield and fruits slowly mature from green to yello...

Winner of a 2007 All-America Selection award, this pepper is superb fresh from the garden, pickled, dried, or ground! Has a nutty, tangy flavor you...

One of the most versatile peppers around, this pepper is delicious in soups, salads, salsas, sandwiches, and more. A great pepper garden choice as ...

Yes, this is the red pepper filling green olives and yes, it is delicious on its own! Used fresh from the garden or cooked, the Pimiento plant prod...

One of the most popular peppers grown in Mexico, when it's fresh, it's called a Poblano, when dried it's called a chile ancho (wide chile). Delicio...